ENTREES

For me, one of the greatest things about making deliciously astounding  entrees is blending in elements of recognition with brand new experiences. Like the Papaya Fillet, reminding of a Salmon Fillet but not even close in smell, taste or texture. Or the courgette spaghetti, or courghetti for short, with a raw Bolognese.



I love simpleness, lifting the great taste of each food rather than blending them to much beforehand. Making a composition on each plate that will revolutionize your view of what food is, or can be, I am deeply involved in the creative process of bringing  the most  from the food to all your senses.

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Next time you eat you could, connect with your food on a deeper level. See it, hear it, smell it, taste it, feel it. LOVE IT!