HIGHER QUALITY

One of the major components for any delicious and nutrient rich food is the quality of the produce. Using organic is an essential principle I have set as a base standard. Who really wants to eat food sprayed with chemical poison anyway? Apart from the chemical side, organic produce have shown to contain more life energy (biofotonic energy) and more nutrients. Also buying organic assists to create a more sustainable environment.

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If possible locally sourced food is also an outstanding way to enhance taste and nutritional content. To eat ripe food (as in naturally ripe, not on a shelf) as soon as possible from harvest is another way to really enrich the eating experience. Consequently eating in season is particularly good. Eating pure, nutrient dense, clean and wholesome food can only be based on ingredients with those exact same qualities.